The Two Hands Corn Dog Is The Best Thing A Hot Dog Has Ever Gone On
The humble hot dog has been around for centuries, and in that time, it has undergone many changes. The most significant change in recent years has been the addition of the two hands corn dog. This new twist on an old favorite is a hot dog that is wrapped in cornbread batter and fried. It’s a simple change, but it makes a world of difference. The cornbread adds a delicious crunch to the hot dog, and it also holds everything together better. No more messes! If you’re looking for the best way to eat a hot dog, look no further than it.
What is a Two Hands Corn Dog?
A Two Hands Corn Dog is a hot dog that has been corn dogged. This means that the hot dog has been dipped in a cornmeal batter and then fried. The result is a delicious, crispy treat that is perfect for any occasion.
How to Make a Two Hands Corn Dog
Assuming you have all the necessary supplies (hot dogs, skewers, and oil for frying), making it easy! Simply skewer two hot dogs side by side so that they are touching. Dip the skewered hot dogs into the corn dog batter until they are evenly coated. Fry in hot oil until golden brown and enjoy!
The Best Hot Dogs for a Two Hands Corn Dog
Most hot dogs are designed to be eaten with one hand, leaving the other free for things like holding a beverage or carrying a plate. But the two hands corn dog is different. This unique creation puts the hot dog on a stick and then coats it in a thick layer of corn batter. The result is a hot dog that’s not only delicious but also easy to eat with just two hands.
If you’re looking for the best hot dogs for a two hands corn dog, we’ve got you covered. We’ve rounded up some of the tastiest hot dogs around, all of which will taste great when coated in corn batter and fried to perfection. So whether you like your hot dogs plain or loaded with toppings, there’s sure to be an option on this list that will satisfy your cravings.
Recipes for Toppings and Sides
There are endless possibilities when it comes to what you can put on your corn dog. Whether you like your corn dogs simple or loaded, there’s a recipe for you!
For the toppings, we like to keep it classic with ketchup and mustard. But if you’re feeling adventurous, why not try one of these recipes?
-Chili Corn Dogs: Top your corn dog with some chili and shredded cheese for a delicious twist on the classic.
-Buffalo Chicken Corn Dogs: For those who like their corn dogs with a little bit of spice, top them with some buffalo sauce and shredded chicken.
-Loaded Baked Potato Corn Dogs: Another twist on a classic! Top your corn dog with sour cream, bacon bits, and chives for a delicious baked potato flavor.
As for sides, there are just as many options! We love serving our corn dogs with French fries, onion rings, or even a side salad. But feel free to get creative and experiment with different sides. Some other great options include roasted vegetables, mashed potatoes, coleslaw, or even fruit salad!
The Two Hands Corn Dog is the best thing that has ever happened to hot dogs. Not only does it add an extra layer of flavor and texture, but it also ensures that your hot dog will never slip out of its casing. If you’re looking for a new way to enjoy your hot dogs. Thanks for reading!
The humble hot dog has been around for centuries, and in that time, it has undergone many changes. The most significant change in recent years has been the addition of the two hands corn dog. This new twist on an old favorite is a hot dog that is wrapped in cornbread batter and fried. It’s a simple change, but it makes a world of difference. The cornbread adds a delicious crunch to the hot dog, and it also holds everything together better. No more messes! If you’re looking for the best way to eat a hot dog.
Two Hands Corn Dog
Assuming you’re referring to the corn dog at Two Hands in NYC (as opposed to some other corn dog), the Two Hands corn dog is indeed a delicious work of art. The hot dog is served on a toasted bun with a crispy, golden-fried coating of cornmeal batter – and it’s absolutely heavenly. Add in your choice of toppings (I recommend the kimchi), and you’ve got yourself a truly unique and mouthwatering experience.