Queen Of Tea: A Guide To The Most Sought-After Royal Milk Tea
If you’ve ever been to Hong Kong, then you know that there’s no shortage of tea shops. In fact, there are over 3,000 tea shops in the city! But among all these tea shops, there is one that reigns supreme: The Queen of Tea. The Queen of Tea is a royal milk tea brand that has been around for over 20 years. In that time, they have perfected the art of making milk tea and have become the go-to place for many locals and tourists alike. So what makes their milk tea so special? Read on to find out as we explore the Queen of Tea and what goes into making their signature drink.
What is Royal Milk Tea
Royal milk tea is a type of tea that is made using black tea leaves, milk, and sugar. It originates from India and is popular in many parts of the world including Bangladesh, Pakistan, Sri Lanka, and the United Kingdom. The proportion of milk to tea varies depending on personal preference but is typically around 50:50. Royal milk tea has a smooth, creamy texture and a slightly sweet taste.
Many people believe that gets its name from Queen Victoria who was said to be a big fan of the drink. However, there is no evidence to support this claim and it is more likely that the name comes from the fact that the drink was traditionally made using full-fat milk which was a luxury item at the time.
Nowadays, it can be enjoyed by everyone and is widely available in cafes and restaurants. If you want to make your own at home, all you need is black tea leaves, milk, sugar, and water. Simply brew the tea leaves in boiling water for 3-5 minutes before adding the milk and sugar to taste.
The Different Types of Royal Milk Tea
There are many different types, each with its own unique flavor and history. The most popular type of royal milk tea is English Breakfast, which is made with black tea and milk. This type of tea was first created in England in the 1800s and has since become a staple in British culture. Other popular types of royal milk tea include Earl Grey, which is made with black tea and Bergamot oil; Jasmine, which is made with green tea and jasmine flowers; and Darjeeling, which is made with black tea from the Darjeeling region of India.
Queen Of Tea Recipes
There’s nothing quite like a cup of tea, and when it comes to royal milk tea, the options are endless. Whether you’re looking for a classic recipe or something new and exciting, we’ve got you covered.
For those who are unfamiliar, it is a type of black tea that is typically made with Ceylon or Assam tea leaves and milk. It is believed that the British royals first began drinking this type of tea in the early 1800s, and it has since become a staple in their diet.
While there are many different ways to make it, we’ve compiled some of our favorite recipes for you to try at home. Whether you prefer your tea sweetened or unsweetened, these recipes are sure to please.
Classic: This recipe is the simplest way to make royal milk tea and only requires four ingredients – black tea, milk, sugar, and water. If you want to add a bit of flavor to your drink, try adding a pinch of cinnamon or nutmeg.
Sweetened: For those who prefer their drinks on the sweeter side, this recipe is for you. In addition to the standard black tea and milk, this version also calls for honey or syrup as well as whipped cream. Top it off with a sprinkle of cinnamon or nutmeg for an extra touch of flavor.
Unsweetened: If you’re looking to cut back
How to Make Royal Milk Tea
Brew a pot of black tea following your chosen recipe. Allow the tea to cool to room temperature.
Pour the cooled tea into a serving pitcher, add milk and sugar to taste, and stir well. Serve over ice, if desired.
Queen of Tea is a popular brand from Thailand that has become increasingly available in the United States. If you’re looking for a delicious and creamy milk tea. It is definitely worth trying. Be sure to check out our guide to the most sought-after flavors. Find your perfect match. Thanks for reading!